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Breaking News on Food & Beverage Development - Europe |
Mouth bacteria boost some flavours: StudyBacteria present in the mouth may delay the flavour response for some fruit, vegetables, and wine, according to a new study from Firmenich. Frutarom eyes opportunities thrown up by financial turmoilThe global economic crisis will yield rich pickings for food firms with a strong capital structure. So believes Frutarom, which has reported another quarter of impressive growth figures on the back of its most recent acquisitions splurge. Gum arabic shows prebiotic potential in humans: StudyTen grams of gum arabic may produce a prebiotic effect in humans by boosting gut populations of specific bacteria, says a new study from Kerry. Global food markets ‘neither secure nor resilient’The UK has become increasingly reliant on imported food and its faith in the long-term surety of the global market is misplaced, according to research released by the Soil Association. |
News in brief |
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Food hygiene reps are set to gain a greater insight into guidelines on the cleaning and disinfection of factories, with a conference aiming to bridge the gap left by the withdrawal of support from cleaning chemical suppliers.
The Irish beef industry’s attempts to reform have been scuppered by an ECJ ruling, which has judged a scheme for some processors to leave the market so as to raise profits for those who remain to be anti-competition.
The European soft drinks market has been hard hit by the tightening economic environment, and many stakeholders in the industry are losing confidence in the prospects of the sector, according to a new report.
Nestle International Travel Retail (NITR) is concentrating on expanding its range of confectionery and increase the frequency of its product launches in order to profit from its fastest-growing product sectors.
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Food prices
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Artificial additives
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Nutrition labelling
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Healthier products
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Food finance
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Baobab: Sustainable and in-demandWilliam SmithMarketing manager - Afriplex |