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Breaking News on Food & Beverage Development - Europe |
Falling pound value may aid UK-Euro dairy woesBritish dairy groups are proving to be particularly sensitive to the bleak new year outlook facing European processors, though the falling value of Sterling may cushion the nation’s producers ahead of an expected long-term pickup. High fat diet linked to body clock disruptionResearchers in Israel have observed a link between a high fat diet and disruption to circadian rhythms in mice, which could have a bearing on metabolic disorders. UK anti-obesity ad campaign swings into actionThe UK’s nationwide New Year’s Resolution, to curb obesity, swung into action over the weekend; the health minister has hinted at drastic actions for the food industry if it proves unsuccessful, say reports. Certifiers consider options for organic protection in recessionUK organic certifiers are in early stage discussions over whether it could be feasible for organic farmers to feed some animals conventional feed for a limited period, without compromising their organic certification in the long term. |
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X-ray technology is effective in killing bacterial pathogens in leafy greens without causing undesirable changes in product quality, claim US researchers.
Supplements containing selenium, beta-carotene and alpha-tocopherol may alleviate pain in people suffering from pancreatitis, suggests a study from India.
New York based company Bristol-Myers Squibb spent $840,000 (€614,040) in the third quarter on lobbying the US Congress on safety and pricing issues including a bill that would ban the use of Bisphenol A (BPA) in infant formula food packaging, according to media reports.
The fat cells of overweight people may react differently to dietary changes than in their lean peers, according to a pioneering study from TNO Quality of Life.
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